Andrea Aprea returns to the Milanese scene with a new gastronomic restaurant and bar-bistro on the top floor of the Etruscan Museum commissioned by the Luigi Rovati Foundation which will open in 2022. After ten years as Executive Chef at VUN Andrea Aprea in ​​the Park Hyatt Milan, which he…

Food tells the story of a place and in few places is this as true as it is in Sardinia. The quality of the raw materials and the preparation and flavours of the dishes go beyond your wildest dreams, and are the legacy of an age-old story. Sardinian cuisine today…

Autumn in Italy is a delightful month with beautiful days, leaves that change color from green to a thousand shades of red, orange and yellow and with forest fruits like chestnuts ripening on the trees. It is also the season of grape harvesting, wine tasting and visits to wine cellars.…