The Attico sul Mare restaurant in Grottammare, in the province of Ascoli Piceno, the regional capital of the Marche region, overlooks the Adriatic Sea. Two menus inspired by music Managed since 2007 by Simone and Sara Marconi, and nestled inside the Kursaal Palace, a historic Art Nouveau building perched directly…

The Laqua Collection has reopened the 5-star Le Cattedrali Relias in Valleandona in Piedmonte, with Cannavacciuolo’s Le Cattedrali Asti restaurant. Le Cattedrali Relias has a Cannavacciuolo restaurant The 5-star luxury Le Cattedrali Relais boasts 13 spacious rooms and suites ranging from 43 to 133 square metres. Guests can indulge in…

Casa degli Spiriti is a gastronomic experience on the Verona side of Lake Garda. Regional products and 1,500 bottles of fine wines Chef Federico Chignola, with the support of his family, has revitalized Casa degli Spiriti with a cuisine centered on the essence of the Garda region and its products…

In Terrazza Aperol in the heart of Venice, a stone’s throw from Ponte dell’Accademia, in Campo Santo Stefano, the Italian ritual of aperitivo meets design. Redolent of Venice’s bacari local bars The 70sqm location, designed by the Milanese architecture firm Vudafieri-Saverino Partners, is a successful fusion of the traditional bacari,…

Umbria celebrates its first Michelin star, a remarkable feat for the Elementi Fine Dining Restaurant at the Borgobrufa Spa Resort, achieved just two years from its launch. The chef’s vision of ethical fine dining “I cannot help but think of all those who have worked with me discreetly but decisively…

Discover Balsamic Vinegar, a symbol of Italian culture, with a visit to a vinegar factory. A resort with 8 junior suites In the picturesque Modena hills of Levizzano, Opera|02, an elegant farmhouse, offers a unique and immersive dining experience, which us a perfect blend of elegance and tradition, in its…

This year is witnessing a peakof food and wine experiences as the primary motivation for tourists choosing to come to Italy. Many visitors are by driven their passion for gastronomy. There has seen a significant surge of travellers coming to Italy to explore its food and wines, with 58% making…