Acqualagna is known as the Italian truffle capital and has an annual truffle fair. The annual Acqualagna International White Truffle Fair «Acqualagna is a place deeply rooted in truffles and truffle culture. Thanks also to my professional experience in the tourism sector, I closely follow the promotion of the region…

Following the huge success of the 2026 edition, which attracted over 200,000 visitors, CioccolaTò is set to return to the heart of Turin from Wednesday 10 to Sunday 14 February 2027.Dedicated exclusively to chocolate producers and artisans The event, now a must-visit for chocolate lovers in Italy and beyond, once…

ITA Airways is strengthening its partnership with Aneri and is serving its Prosecco in Business Class. In Business Class and in the lounge VIP rooms From April 2026, Business Class passengers on all the Italian airline’s flights will be served Aneri Prosecco, a sparkling wine with a harmonious, dry and…

In the heart of north-eastern Piedmont, nature, agricultural tradition and gastronomic culture come together for an authentic Italian agri-food excellence: Baraggia Biellese and Vercellese PDO rice. A unique type of rice with a PDO recognition This is the only Italian rice to boast the European Protected Designation of Origin, a…

April 6 is World Carbonara Day, a celebration of one of the most iconic dishes of Roman and Italian cuisine: "Pasta alla Carbonara." A classic dish with just a few ingredients Established in 2017 by the Italian Food Union and the International Pasta Organization, World Carbonara Day is a culinary…

A weekend in Frascati in the Roman Hills with a volcanic wine experience. Wine cellars carved into volcanic rock Just south of Rome, the Roman Hulls, which Romans call the Castelli Romani, offer an easy and rewarding escape from the city. Among their many little towns, Frascati stands out for…

A weekend in Frascati in the Roman Hills with a volcanic wine experience. Wine cellars carved into volcanic rock Just south of Rome, the Roman Hulls, which Romans call the Castelli Romani, offer an easy and rewarding escape from the city. Among their many little towns, Frascati stands out for…

At Fitur we meet Gianluca Caramanna, advisor to the minister of tourism, Daniela Santanchè. Our first question naturally was on UNESCO's recent recognition of Italian cuisine. Itineraries linked to local products“Food and wine are a fundamental part of Italian tourism. We know that six out of ten tourists who come…